Set against the timeless elegance of Forty Hall Estate in Enfield, our Chris & Bianca team was honoured to cater for an intimate gathering of 60 guests celebrating love and family. As guests wandered through the Estate’s manicured grounds, they were greeted with a basket of warm, char-grilled Thai-style fish cakes—tender morsels scented with lemongrass…
Every Assorted Platter is handcrafted by our culinary team using the freshest local produce and quality-imported delicacies. Delicate prosciutto folds nestle alongside vibrant ham-and-cheese rolls, while herb-studded chicken roulades and crunchy sesame-coated chicken strips add a satisfying textural contrast.
We recently had the pleasure of catering a vibrant international party in the heart of Oxford, where Chef Cristian showcased his culinary expertise with a delightful barbecue feast. The event was a true celebration of flavors, bringing together guests from the UK, Germany, Switzerland, and beyond. The Menu Chef Cristian curated a mouthwatering menu that…
The air was balmy and the gardens of Martin Taylor’s estate in Maidstone, Kent, were in full bloom—a perfect setting for an exquisite garden party. With around fifty guests on the list, the place was set for a memorable afternoon of indulgence and camaraderie. As Chef, my task was to ensure the culinary experience was…